Designation : Owner

Kevin Haeger possesses a diverse background from many years in the hotel, fine dining & corporate food service business. He is a graduate of New York Restaurant School and advanced his career at many New York City institutions such as Fraunces Tavern, Chelsea Central, The Peninsula Hotel, and several of celebrity Chef David Burke’s locations including The River Cafe, David Burke and Donatella and Fromagerie, in Rumson, NJ.